Author: Savoring Simple

Bacon Quinoa Salad with Lemon Dijon Dressing and Queso Fresco cheese | savoringsimple.com

BACON QUINOA SALAD with Lemon Dijon Dressing

Whew! Man it’s been a while—almost a month! But I have good reason: Sam and I bought a house! And it’s…. a piece of work, to put it bluntly.  We’ve been up to our hairlines, literally, in paint, spackle, sawdust, and lots of spiders that I’m learning to squeal about […]

Gluten free & Vegan Chai Breakfast Muffins | savoringsimple.com

Chai Breakfast Muffins

How do you feel about chai? In my kitchen, we <3 chai everything.  I’m talking lattes, smoothies, frostings….if it will taste even passably normal after I add copious amounts of cinnamon + cardomen + nutmeg, we’re in. We’re sooooo in.  So these Chai Breakfast Muffins?  They’re a hit.  I actually […]

Cucumber Mint Blender Mojitos

Cucumber Mint Blender Mojitos are my jam. Like daily. Because if I’m being totally honest, I definitely drank several of these this week-and not just on Friday night. 😉 Here’s why: Just check out the background of this picture for a minute, please… Want to know what makes that totally […]

Gluten Free Chicken Parmesan Meatballs with red wine sauce | savoringsimple.com

Chicken Parmesan Meatballs

Good evening, meat-lovers! Except: I’m not much of a meat person, remember? I’m the quasi-vegan/vegetarian chick who prefers lentils to cheeseburgers and quinoa fritters to steak. But here I am, shoving these Chicken Parmesan Meatballs down my throat like ….like I like them. Like I really like them. On risotto, over pasta, with pesto, in red […]