Tag: Oven-less cooking

Bacon Quinoa Salad with Lemon Dijon Dressing and Queso Fresco cheese | savoringsimple.com

BACON QUINOA SALAD with Lemon Dijon Dressing

Whew! Man it’s been a while—almost a month! But I have good reason: Sam and I bought a house! And it’s…. a piece of work, to put it bluntly.  We’ve been up to our hairlines, literally, in paint, spackle, sawdust, and lots of spiders that I’m learning to squeal about […]

Chocolate Almond Thumbprint Cookies that are gluten free, dairy free, vegan, and deliciously easy to make! | savoringsimple.com

Chocolate Almond Thumbprint Cookies (No Bake)

Chocolate Almond Thumbprint Cookies for the win!!!! Like, seriously. No bake, sugar-free, naturally sweetened, gluten and dairy free and vegan and AWESOME. Plus, did I mention chocolate + almond yet? Winning combination, folks. Did I tell you they’re NO BAKE. Yep. As in make, roll into ball, top with chocolate, […]

Banana Nut Quinoa Pancakes

I have never, ever, been good at making pancakes. I don’t really have patience for the whole flipping thing, so they always came off the griddle looking mangled and completely un-appealing. Plus, they’re so full of flour and refined sugar that I always ended up with a head or stomachache […]

Garlic Aioli with Roasted Veggies

Today’s recipe came about completely by chance. Quite frankly, I had never heard of aioli until a few days ago, but since Sam and I have been trying to eat non-processed foods lately, I’ve been on the lookout for a substitute for mayonnaise. (I don’t know why mayonnaise is so […]