Bacon Quinoa Salad with Lemon Dijon Dressing

Bacon Quinoa Salad with Lemon Dijon Dressing and Queso Fresco cheese | savoringsimple.comWhew! Man it’s been a while—almost a month! But I have good reason: Sam and I bought a house! And it’s…. a piece of work, to put it bluntly.  We’ve been up to our hairlines, literally, in paint, spackle, sawdust, and lots of spiders that I’m learning to squeal about a little less every time I find them crawling down a wall. 😭

This has been our life since April 7-dead spiders and lots of showers, in a nutshell. It’s worth it, though, because it’s ours and we are slowly but surely making it exactly how we want it.  Slowly. So slowly.

This Bacon Quinoa Salad is super versatile, healthy, and naturally GF and DF. Plus, who doesn't love a salad with bacon in it? | savoringsimple.comLemon Dijon dressing for a Bacon Quinoa Salad |

But then when my Dad put in the new cabinets he built two days ago, I got chills thinking about all the memories and and good times and oh my goodness, new recipes that are going to be made in that kitchen. You guys-the FOOD. I can’t wait!

Also did you catch that? My Dad’s making me kitchen cabinets. Coolest. Dad. Ever. !!!!

Today’s recipe is something Sam and I have been subsisting off of this whole month—a Bacon Quinoa Salad that’s got all the flavors and nutrients of a full meal in one easy convenient bowl, because while I spend almost 60 hours a week in the new house, nothing about the kitchen is even remotely functional and all the food has to be brought in every day and stored in the fridge, a.k.a. the only place in the house that’s safe from dust. And spiders.

This recipe is from a guest post I did for Erren’s KitchenErren is this incredible food blogger who I’ve looked up to for quite some time, and I was thrilled when she asked me to post on her blog.  Be sure to check out her site-she takes the most amazing photos and all of her recipes will have you drooling! I’m especially fond of her Ultimate Chocolate Cake….because words like ‘ultimate’ should definitely be paired with something like ‘chocolate’, like, always.

Head on over to Erren’s Kitchen to get the full Bacon Quinoa Salad recipe to go with this Lemon Dijon Dressing!

Bacon + Queso Fresco cheese make this Bacon Quinoa Salad drool worthy enough to be a full meal! |

Until next time, when I plan to bring pictures of the house…enjoy the warmer weather and a glass of red wine with your Bacon Quinoa Salad!

Lemon Dijon Dressing

*Head on over to Erren’s Kitchen for the Bacon Quinoa Salad recipe*

5 from 1 reviews
Lemon Dijon Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 t. honey
  • 2 t. Dijon mustard
  • The juice of 1 lemon
  • Salt and pepper to taste
  1. Whisk together the ingredients for the dressing. Keep the salad and the dressing separate until ready to serve.
  2. When you are ready to serve, toss the cooled quinoa with the rest of the salad ingredients in a large bowl and slowly add in the dressing, adding more or less depending on taste. Serve the salad with extra cheese and remaining salad dressing.

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Brussel Sprout Kale Almond Salad-a hearty, satisfying and gluten free salad with Parmesan cheese, toasted almonds, and a bright lemon dressing. | It’s the eve of every foodie’s favorite holiday, and I’ve been salivating for about four days straight now. Every Thanksgiving, my entire extended family comes together to create the best food on the planet (sorry, I’m biased, I’m sure your food is great too) and since my entire extended family comes to somewhere a bit shy of 40 people, it’s a Feast with a capital F.

And guess who’s in charge of mashed potatoes this year?

I don’t know why I thought that was a good idea. Oh, sure, one of the youngest cooking members in the family will provide what is possibly the biggest draw for most people, second only to the turkey itself and possibly the gravy or stuffing. But I mean, everyone eats mashed potatoes. EVERYONE.

So yeah. Didn’t think that one through, exactly.

Brussel Sprout Kale Almond Salad-a hearty, satisfying and gluten free salad with Parmesan cheese, toasted almonds, and a bright lemon dressing. |

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And then came this Fall Salad, complete with a Maple Vinaigrette and candied walnuts.

You know how family weekends are all about gloriously indulgent treats-and I’m talking the full gamut of bars, cakes, cookies and dessert pizzas (nope, not a type-o)-and place absolutely no emphasis on balance or vegetables?
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